The chain-type garlic peeling machine is used for garlic dry peeling, which adopts the principle of pneumatic, the garlic can be peeled without soaking in water, suitable for all kinds of garlic skin removing.
Introduction of Main Process of Garlic Peeling Production Line:
Garlic clove separating machine: Garlic clove splitter is used to peel the whole garlic into small cloves. The garlic clove splitter is made of stainless steel and uses soft rollers to simulate hand peeling to achieve the peeling effect of garlic bulbs. It is adjustable and easy to operate. It can be used for garlic bulbs of all sizes. The garlic cloves are not easily damaged, and the peeling rate is as high as 98%. Built-in fan, garlic skin, garlic stems, and garlic cloves are automatically separated, easy to operate, and can be used by one person alone. It is practical, power-saving, high production efficiency, easy to maintain and clean, and low failure rate.
Garlic peeling machine: The chain-type garlic peeling machine adopts the principle of pneumatic, the garlic can be peeled without soaking in water, suitable for all kinds of garlic skin removing. The divided garlic cloves will enter the peeling bin through the chain belt, when passing through the peeling bin, the garlic clove will be separated continuously by the strong airflow generated by the high-power air compressor.
Color sorting machine: The garlic color sorter is a device that uses photoelectric detection technology to intelligently sort out impurities such as moldy garlic, rotten garlic, sprouted garlic, yellowed garlic, and garlic skin from garlic according to the differences in the optical properties of the material, to obtain high quality of garlic. Compared with manual screening, the garlic color sorter greatly improves the sorting accuracy and efficiency, and also reduces the production cost of the enterprise.
Cleaning machine: The cleaning machine is used to remove the dust and impurities on the surface of peeled garlic to obtain clean garlic cloves.
Air drying machine: After washing, the garlic cloves will have moisture on their surface. Use an air dryer to dry the surface moisture of the garlic cloves to facilitate subsequent packaging and storage.
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