Main Machines Used in Ginger Cutting And Drying Production Line:
Brush Roller Cleaning Machine: Brush roller cleaning machines are widely used for cleaning and peeling root vegetables such as ginger, potatoes, carrots, and sweet potatoes. Their working principle is primarily based on physical friction and pressure. Driven by a motor, the transmission shaft rotates the brush roller, causing the bristles on the roller surface to rub against the surface of the object being cleaned at high speed, thus removing dirt, grease, and other impurities. Soft or hard bristles can be selected depending on the type of fruit or vegetable, ensuring no damage. High-pressure spraying is also included for excellent cleaning and peeling results.
Elevator: Elevators are used to lift and transport washed and peeled ginger or turmeric, helping to automate production, save labor, improve efficiency, and ensure cleanliness and hygiene.
Fruits & Vegetables Slice Cutting Machine: Fruit and vegetable slicers are used to slice ginger or turmeric into thin, even slices with regular shapes. Different models of slicers can be selected according to different types of fruits and vegetables and processing volumes. The machines have a large processing capacity, high efficiency, adjustable slice thickness, and smooth cut surfaces.
Drying Machine: Dryers are used to dehydrate fruits and vegetables. Various types of dryers are available to suit different processing capacities or drying scales, such as solar dryers, electric heating dryers, and air-source heat pump dryers. Ginger slices are placed in a dryer and dehydrated to obtain dried ginger slices, which can be sold directly in the market or processed into ginger powder.
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