Apple juice is a popular beverage made by pressing and filtering apples. It is rich in water, carbohydrates (fructose and glucose), small amounts of protein and lipids, as well as nutrients such as vitamin C and potassium. It helps lower cholesterol, cleanse the intestines, protect the cardiovascular system, and provides energy and antioxidants.
Apple juice is a popular beverage made by pressing and filtering apples. It is rich in water, carbohydrates (fructose and glucose), small amounts of protein and lipids, as well as nutrients such as vitamin C and potassium. It helps lower cholesterol, cleanse the intestines, protect the cardiovascular system, and provides energy and antioxidants.
Introduction To The Main Machines For Apple Juice Production
1. Fruit sorter or manual selection: Remove apples that are rotten, diseased, pest-infested, or severely mechanically damaged and thus substandard.
2. Bubble cleaning machine: It cleans the dust, dirt, dead leaves and other impurities on the surface of apples by soaking and high-pressure spraying.
3. Crusher: It crushes apples into pulp and then conveys the crushed apple pulp to the belt press through a screw pump.
4. Belt press: It is used to extract juice from crushed apple pulp. The belt press has a high juice extraction rate and a large processing capacity, making it an ideal equipment for processing apple juice, pear juice and other fruit juices with less nuclear fiber.
5. Vibrating filter screen: Filters out the fruit residue and peel residue from the apple juice.
6. Homogenizer: Through high-pressure processing, the particles in the material are further refined and evenly dispersed, thereby enhancing the fineness and physical stability of the product's texture.
7. Tubular sterilizer: It is used to sterilize the homogenized apple juice, killing bacteria and microorganisms in the juice to ensure its hygiene and safety and extend its shelf life.
8. Filling machine: It is used to fill or package the sterilized apple juice. Users can choose the appropriate filling machine according to different packaging materials (bottle, bag, box).
9. Pasteurizer: Sterilize the packaged juice products to ensure their hygiene and safety.
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