The Role of Fruit And Vegetable Washing Machines In Food Processing
2025-10-16 17:48:59
The Role of Fruit And Vegetable Washing Machines In Food Processing
The core role of fruit and vegetable washing machines in the food processing field is to ensure food safety, improve processing efficiency, and maintain product quality. They are the key pre-link in the fruit and vegetable processing chain. Their specific functions can be divided into three categories:
Safety Control: Through physical cleaning (such as bubble impact, spraying, and ultrasound), mud, insect eggs, pesticide residues, and microorganisms on the surface of fruits and vegetables are efficiently removed, reducing food safety risks in subsequent processing links from the source and complying with food production hygiene standards.
Improved efficiency: Continuous and large-scale cleaning is achieved, and several tons of raw materials can be processed per hour, replacing traditional manual cleaning (the efficiency is only 1/10-1/5 of the equipment), significantly reducing labor costs, and adapting to the assembly line production rhythm of food processing plants.
Quality maintenance: Adjust the cleaning intensity according to the characteristics of fruits and vegetables (such as leafy vegetables are easily damaged and berries are easily soft and rotten). While deeply removing dirt, it reduces skin damage and pulp squeezing, retaining the freshness, taste and nutritional content of fruits and vegetables to the greatest extent, and avoiding raw material loss due to improper cleaning.
